Part of my post-children-living-at-home plan is to cook more interesting food. Food with spice and zing and taste!
I have a slew of Ottolenghi cookbooks that I have only ever prepared a few meals from in total. A very sad state of affairs! I'm hoping to change that this year.
My book club's summer picnic night gave me my first opportunity this week. I was working and only had an hour to whip something up that had to be 'shareable' and of the finger food variety.
Simple by Ottolenghi was the obvious choice for this. This cook book categorises each recipe into 6 main areas:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
I wanted something light and summery with a little bit of zing!
Beef Carpaccio with Spring Onion & Ginger Salsa (pg 29) was the choice. It was categorised as:
S - short on time
I - 10 ingredients or less
M - make ahead
Because I only decided in the morning over breakfast, which recipe I was going to use, the make ahead part didn't apply this time around, but I now have some leftover spring onion & ginger salsa in the fridge for more zingy tomato snacks this week.
It was super easy to make. The longest part was crushing the ginger into a paste in my mortar and pestle, but I love any excuse to use my mortar and pestle, so it's never a chore.
I also love it when your finished dish looks exactly like the one in the book!
I served it with some Greek cream cheese and ciabatta. It was delicious and a big hit at the picnic.
Beth Fish Reads Weekend Cooking meme is open to anyone who has any kind of food-related post to share: Book reviews (novel, nonfiction), cookbook reviews, movie reviews, recipes, random thoughts, gadgets, quotations, photographs, restaurant reviews, travel information, or fun food facts. If your post is even vaguely foodie, feel free to link up anytime over the weekend.
