The Lady and the Unicorn

During the first half of 2018, The Lady and the Unicorn tapestries were on loan from the Musée de Cluny - Musée national du Moyen Åge to the Art Gallery of NSW. I bought a multi-pass ticket so that I could return as many times as I liked. I managed to fit in three visits in five months.

Little is known about their provenance, which simply adds to the mystique and intrigue surrounding these splendid tapestries.

Commissioned by an unknown member of the Le Viste family around 1500, the tapestries were rediscovered in 1841 in the Château de Boussac, a small castle in Creuse in central France. Their condition had deteriorated, and it was recommended that they be purchased by the state.

The Art Gallery of NSW produced a booklet for the exhibition. It states that

the tapestries were made at the very moment of transition from the Medieval period to the Renaissance, but they continue to reveal a poetic medieval world of the senses, the spirit, romance, chivalry and morality.

The tapestries have inspired artists, writers and poets down through the ages, including novelist George Sand who contributed to their fame by writing about the ‘curious enigmatic tapestries’ in her 1844 novel Jeanne.

The tapestries were also described in detail by the narrator of Rainer Maria Rilke's novel The Notebooks of Malte Laurids Brigge. Quotes from the book lined the entrance to the exhibition space.

The tapestries also inspired Rilke’s famous unicorn sonnet -

O dieses ist das Tier das es nicht gibt

This is the animal that doesn’t exist.

But they didn’t know it and dared nonetheless

to love its transformations, its bearing, its gait

so much that in the tranquil gaze of light, it lived.

Really it never was. Out of their love they made it,

this pure creature. They always saved a space.

And in that place, empty and set aside,

it lightly raised its head and scarcely

needed to be. They fed it no corn,

only the possibility that it might exist –

which gave the beast such strength, it bore

a horn upon his forehead. Just one horn.

It came to a virgin, all white,

and was in the silver mirror and in her.

- Unknown translator -

...there are six tapestries; come, let us pass slowly

in front of then. But first of all take a step

back and look at them, all together.

Are they not tranquil? There is little variety

in them. See that blue, oval island in

all of them, floating over the soft red

background, which is filled with flowers and 

inhabited by little animals busying about...

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

No one really knows what the meaning or intent was behind the tapestry design. Were the women based on real people? The Le Viste family coat of arms features in each one and the choice of animals was probably very symbolic. 

One of the widely accepted interpretations involves the use of  the five senses as an allegory with the sixth frame representing the soul and morality.

My Sole Desire

A tent has been erected. Blue damask flashed with gold.

The animals open it and she advances, simply, in her

princely garment. For what are those pearls by her side?

The maidservant has opened a small casket, and the

lady now takes from it a chain, a marvellous, heavy piece

of jewellery, which has been always locked away...

And have you read the inscription at the top of the tent?

You can see it says 'A mon seul desir'.

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

Smell

She is weaving a crown, a small round wreath of flowers.

Thoughtfully she chooses the colour of the next carnation

in the shallow dish held out to her by the maidservant, while

threading in the previous one. Behind her, on a bench, there

is a basket of roses that a monkey has found. But it is of

no use; this time, it's carnations she needs. The lion has no part

here; but on the right, the unicorn understands.

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

Touch

What has happened? Why does the little rabbit leap about

at the bottom, why can we immediately see that he is leaping?

All is so disquieted. The lion has nothing to do. She herself

is holding the banner, or is she holding on to it?

With her other hand she touches the horn of the unicorn.

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

Taste

She's feeding a falcon. See her magnificent garment!

The bird is perched on her gloved hand, and is moving.

She's watching it while putting her hand into a cup...

On the right, at the bottom, sitting on her train,

is a little silky haired dog, raising its head and hoping

there'll be something for him. And - can you see? - a low

rose-covered trellis closes off the island at the back...

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

Hearing

Shouldn't there be music in this stillness? Or was it not

already there, restrained? Her heavy adornments make

no sound as she progresses (how slowly, do you see?) to the

portable organ and, standing plays...She has never

been so beautiful...The lion, disgruntled, unwillingly endures

the sounds, biting back its howl. But the unicorn is beautiful,

as if caught in the rolling waves of music.

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

Sight

The lion turns, almost threatening nobody is permitted 

to approach...she extends her other arm towards

the unicorn and the animal rears up, flattered, and

leans on her lap. It is a mirror she is holding. Do you see?

She is showing the unicorn its reflection.

-Rainer Maria Rilke -

The Notebooks of Malte Laurids Brigge, 1910

Two more recent novels referenced the tapestries, Rumer Godden's 1938 novel The Lady and the Unicorn and The Lady and the Unicorn by Tracy Chevalier (2003). Chevalier's story is a fictionalised account of the making of the tapestries. 

Between my second and third visit, I read Tracy Chevalier's The Lady and the Unicorn. It inspired me to focus more on the smaller details within each frame. According to Chevalier, the background detail was most likely designed by the weavers themselves; only the main picture would have been created by a commissioned artist.

Zooming in on individual creatures and plants only increased my appreciation and admiration for the work.

I felt so sorry for the woman in this particular tapestry.

She looks so sad - resigned with a sense of hopelessness.

While the unicorn looks smug and self-satisfied!

And one curious little titbit I picked up along the way was that several of the tapestries can be seen hanging on the walls in the Gryffindor Common Room in the Harry Potter movies (below).

This is my creative, artsy post for Paris in July.
I've also created a French Spotify play list. It's called Brona's Paris in July if you'd like to follow or make suggestions.

#ParisinJuly2018 Week 2

French Onion Soup

Weekend Cooking with Best Fish Reads allows me to get one last post in for this year's Paris in July event with Thyme for Tea.

During the winter months I love my slow cooker, but I've never tried to use it to make soup. This weekend I felt inspired to give it a shot.

I have a wonderful Slow Cooking book by Aussie kitchen legend, Margaret Fulton. 

We've enjoyed her Osso Bucco, Lamb Pilaf, Lamb Shanks and Beef Stroganoff over the years and I've used her chicken and beef stock recipes as a basis for making my own stock.

I always find her recipes easy to follow, using ingredients I usually have to hand with the end results guaranteed yummy for the whole family (although I always add a little more herb and spice than she recommends).

In honour of Paris in July, I decided to try her French Onion Soup (soupe a l'oignon).

Onion soup dates back to Roman times and was considered the poor person's soup.

In the 18th century, the French developed the modern recipe we all know and enjoy.

Legend has it that it was actually King Louis XV who made the first French Onion soup from the only ingredients to be found in his hunting lodge - butter, onions and champagne.

The gratin and gruyere cheese version familiar to most Francophiles is a modern invention.

As with all her recipes, Fulton's French Onion Soup was easy to prepare and cook.

The aroma of the caramelising onion and butter was divine.  

I added some sprigs of thyme during the slow cooking phase because I simply have to have more flavour.

I also added some parsley, croutons and parmesan cheese at the end, but decided against gratinising it as I was too hungry to wait any longer.

It was delicious, although a I found that a little goes a long way. The sweetness of the caramelised onions was a little overbearing at times.

One recipes I read (for comparison) suggested using water instead of stock to get a more traditional flavour. I might try that version next.

I will also definitely explore adding more spices like pepper and garlic next time to give my savoury taste buds a break from the sweetness.