Spiced Nuts

Over the years I've tried a few different versions of Spiced Nuts, but the combination of ingredients in the Taste.com.au recipe does the trick nicely every time. Just enough spice, with a hint of sweet to tempt everyone (who's not allergic that is!)

We recently had an election dinner catch-up with our old neighbours and this was one of my contributions to the gathering. It was a winner; although we're still debating the election outcome :-)

INGREDIENTS

1 1/2 tablespoons honey 

2 tablespoons olive oil 

1 garlic clove, crushed 

1/4 teaspoon chilli powder 

1 tablespoon paprika smoked 

1 teaspoon salt flakes 

1 cup almond kernels 

1 cup unsalted cashew nuts 

1 cup unsalted macadamia nuts 

1 cup brazil nuts

METHOD 

Step 1 Preheat oven 180°C. Line a baking tray with non-stick baking paper. 

Step 2 Combine honey, olive oil, garlic, chilli powder, paprika and salt flakes in a small frying pan over low heat. Stir until honey has melted and the mixture is well combined. 

Step 3 Transfer the honey mixture to a large bowl. Add all the nuts and stir until they are evenly coated with spice mixture. 

Step 4 Spread nut mixture on the prepared baking tray. Bake for 15 minutes, turning occasionally. Remove and set aside to cool completely before serving.

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